• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For People
  • Difficulty Easy
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Recipe Description

Coconut gulaab ki kheer this delicacy is made with coconut cream, tender coconut flesh and rose syrup.

Ingredients:-
  • Condensed milk sweetened – 200 grams
  • Rose syrup – 1 tablespoon
  • Coconut cream – 1 cup
  • Green cardamom powder – 1 teaspoon
  • Tender coconut flesh – ½ cup
  • Almonds finely chopped – 2 tablespoons
  • Pistachios finely chopped – 2 tablespoons
  • Desiccated coconut – 4-5 tablespoons
  • Rose petals – For garnishing

 

Method:-

  1. Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.
  2. Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes
  3. Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm

 

 

 

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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