Recipe Description
Coconut gulaab ki kheer this delicacy is made with coconut cream, tender coconut flesh and rose syrup.
Ingredients:-
- Condensed milk sweetened – 200 grams
- Rose syrup – 1 tablespoon
- Coconut cream – 1 cup
- Green cardamom powder – 1 teaspoon
- Tender coconut flesh – ½ cup
- Almonds finely chopped – 2 tablespoons
- Pistachios finely chopped – 2 tablespoons
- Desiccated coconut – 4-5 tablespoons
- Rose petals – For garnishing
Method:-
- Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.
- Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes
- Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm
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