• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Coconut green tea with organic coconut flavor bright clear green tea flavor with a distinct coconut finish. Yummy.


  • Tender coconut water – 4 cups
  • Tender coconut flesh – ½ cup
  • Green tea – 4 tablespoons
  • Ice cubes – As required
  • Lemon juice – 4 tablespoons
  • Honey – 8 tablespoons



  1. Boil 2 cups water in a non-stick pan, add green tea and mix till it infuses. Switch off heat
  2. Take 4 tall glasses and put 6-8 ice cubes in each glass. Add 1 tsp lemon juice, 2 tbsps honey and some coconut flesh.
  3. Strain the green tea into a bowl, add coconut water and mix well
  4. Pour the green tea-coconut water mixture into the glasses and serve chilled





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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