Recipe Description

Tasty Samosa Choley Chaat. An extension to Sabrini Asli Punjabi Samosa

Ingredients

• Samosa – 4 nos
• Dahi -1 ½ cup
• Sugar – 3 tbsp
• Rose water – 1 tsp
• Sweet tamarind chutney – 4tbsp
• Green chutney – 2 tbsp
• Chopped coriander leaves -garnish
• Nylon Sev – to garnish
• Chat masala – 1tsp

 

For Choley

• Oil – 2½ tbsp.
• Bay leaf – 2
• Black cardamom – 4 to 5
• Ajwain (Carom seeds) – ½ tsp
• Onion chopped – 1 cup
• Tomato – 4
• Ginger garlic paste – 2 tbsp
• Red chilli powder – 1½ tsp
• Choley masala – 2½ tbsp.
• Coriander powder – 2 tbsp
• Turmeric powder – ¾ tsp
• Salt – to taste
• Dry mango powder – 1 tsp
• Chickpeas (soaked and boiled) – 3 cup
• Fresh coriander chopped-2 tbsp

 

Method

1. Heat oil in a pan add in the bay leaf , black cardamom, ajwain and sauté  Add onion chopped and sauté till golden brown. Roughly chop the tomatoes and puree it and keep aside.
2. Add ginger garlic paste and sauté for half mint.
3. Add in the. Add in the tomato puree and cook the mixture for 5-6 mint.
4. Add in red chilli powder, choley masala, coriander powder, turmeric powder, salt, dry mango powder and stir well. Cover with the lid and cook it for 2-3 mints until the oil ozes out.
5. Add in the boiled chickpea with its stock and stir well. Add water Cook it on a medium flame 6-8 mints.
6. Remove from the flame and keep aside.
7. Mean while micro wave the samosa for 2 mint and then bake it in an preheated oven at 200 degree for20-25mints
8. Now place two samosa into a serving plate and crushed them. Then pour the chilled Dahi, sweet chutney, green chutney on top of it.
9. Sprinkle some chaat masala and garnish with nylon sev and chopped coriander