• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Chickpeas and soya chunks cooked together with some masalas to make a delicious curry.

 Ingredients:-
  • Chickpeas, soaked overnight and drained – 1 ½ cup
  • Soya chunks soaked in water for 20 minutes and drained – 1 ½ cup
  • Oil – 2 tablespoons
  • Bay leaves – 3
  • Coriander seeds – 1 tablespoons
  • Green chillies – 4
  • Cumin seeds – 1 teaspoons
  • Dried pomegranate seeds – 1 tablespoon
  • Ginger , finely chopped – 1 tablespoon
  • Garlic, finely chopped – 1 tablespoon
  • Onion sliced – 2 medium
  • Tomato puree – 1 cup
  • Coriander powder – 1 tablespoon
  • Red chili powder – 1 teaspoon
  • Chana masala – 2 tablespoons
  • Turmeric powder – ½ teaspoon
  • Garam masala powder – ½ teaspoon
  • Salt – To taste
  • Chickpea stock – 2 cups
  • Fresh coriander springs – 12-16
  • Dried mango powder – 1 ½

 

 

Method:-

  1. Heat oil in a non-stick pan, add bay leaves and coriander seeds and sauté for half a minute
  1. Slit green chillies
  1. Add cumin seeds, pomegranate seeds and green chillies to the pan and sauté for a minute.
  1. Add ginger and garlic, mix and sauté for 2 minutes. Add onions, mix and sauté for 4-5 minutes
  1. Add tomato puree, coriander powder, red chilli powder, chana masala, turmeric powder, garam masala powder and salt. Mix well and cook for 3-4 minutes.
  1. Add chickpeas, soya chunks and chickpea stock, mash the chickpeas a little with the back of the ladle and mix well. Cook for 4-5 minutes.
  1. Finely chop coriander sprigs and add. Mix well and bring to a boil. Add dried mango powder and mix well. Bring to a boil once again
  1. Switch off heat, transfer the curry into a serving bowl and serve hot.

 

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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