• Prep Time 20-25 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

An awesome recipe made of refined flour chocolate and assorted nuts

Ingerdients

  • Chocolate sponge cake crumbled – 1 cup
  • Chocó chip- 2 tbsp
  • Assorted nuts – 2tbsp
  • Refined flour- 2 cup
  • Chocolate sauce – 3 tbsp
  • Black pepper Crushed – ¼ tsp
  • Ghee – 2 tbsp
  • Salt – ½ tsp
  • Icing sugar – 2tbsp
  • Cinnamon powder- 1 tbsp
  • Water- as required

 

Method:-

1.      Take refined flour in a bowl. Add Black pepper,  ghee and sufficient water and knead into medium soft dough.  Cover with a damp cloth and keep aside.

2.      Now In bowl add in the crumbled sponge cake, chocolate chips, and nuts and mix well.

3.      Now make small balls with the dough.

4.      Take one portion at a time a roll it in small puris. Place the stuffing in the center and  fold one side over the other like a half moon and sealed the edges

5.      Similarly Make the rest.

6.      Heat oil in a kadai and deep fry the gujiya unit crisp and golden brown

7.      Remove it on an absorbent paper. Mix the cinnamon powder and icing sugar .

8.      Dust the gujia with the cinnamon powder and icing sugar

9.      Place it in a serving platter drizzle some chocolate sauce and serve hot .

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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