• Prep Time 5-10 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

A sure shot winner, especially with children.


  • Chocolate chips – 2-3 tbsp + for garnishing
  • Refined flour (maida) – 2 cups
  • Semolina (suji) – 2 tbsp
  • Ghee -1 tbsp
  • Ghee – as required
  • Sugar – as required
  • Green cardamom powder – a pinch



  1. Mix together refined flour, semolina, 1 tbsp ghee and water as required and knead into a dough.
  2. Heat a non stick tava.
  3. Make equal size balls of the dough. Take each ball, dust it with a little refined flour and roll it into a roti. Spread ghee on the roti. Sprinkle sugar, green cardamom powder and chocolate chips. Fold all 4 sides to make a square. Roll further to make a square paratha.
  4. Place the paratha on the tava and cook flipping sides till golden.
  5. Apply a little ghee and cook further. Transfer onto a serving plate, drizzle some chocolate sauce and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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