• Prep Time 5-6 minutes
  • Cook Time minutes
  • Serving For 2-3 People
  • Difficulty Medium

Recipe Description

Ingredient                              Quantity

Chocolate chip Biscuit            10-12 no.

Ghee                                        1 tbsp

Powder sugar                          ¼ Cup

Cardamom powder                 1 tsp

Milk                                         2 tbsp

Cashew nuts chopped             2 tbsp + for garnish

Raisins                                     1 tbsp



  1. In a bowl add crushed biscuits, ghee, sugar, cardamom powder, milk, cashew nuts and raisins, Mix everything together and knead the mixture like dough.
  2. Divide this dough in equal parts and roll each of them to smooth ball.
  3. Place the ladoo in serving plates, garnish with chop nuts and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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