Sweetcorn 1 cup
Water 2 cups
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Green chilli chopped 2 nos
Carrot chopped 2 Tbsp
Beans chopped 3-4 nos
Cabbage chopped 2-3 Tbsp
Salt to taste
Seasoning powder 1 tsp
Soya sauce 1 tsp
Chilli sauce 2 tsp
Vinegar 2 tsp
Corn starch 3 tsp
Sugar 1 tsp
Spring onion chopped 1 Tbsp.
In a pan add 2 cups water and keep it to boil.
In a blender add ½ cup sweetcorn and coarsely grind it. keep aside.
In the water add ginger, garlic, green chillies, carrot, beans, cabbage, salt , seasoning powder and mix well.
Add coarsely ground sweetcorn, add remaining sweetcorn and boil for 2-3 mins on a high flame.
Add soya sauce, chilli sauce, vinegar and mix well.
Take corn starch in a another bowl take cornstarch and while adding water make slurry., and keep aside.
Add sugar, slurry, spring onions and mix well.
Bring the soup to boil and add spring onions.
Mix well and transfer the soup in soup bowl.