• Prep Time 5-10 minutes
  • Cook Time 40-45 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

 This creamy rice pudding is flavored with chikoo and full of walnuts. It’s a great dessert for anytime of the year.


  • Chickoos, peeled and pureed – 3 no
  • Crushed walnuts + a few for decorating – ¼ cup
  • Brown rice, soaked for 2 hours – ½ cup
  • Milk – 4 cups
  • Sugar – ⅓ cup


  1. Heat the milk in a deep microwave-safe bowl on medium (70%) for five minutes.
  2. Stir in the rice and cook on medium(70%) for twenty-five minutes.
  3. Add the sugar and crushed walnuts and cook on medium (70%) for ten minutes.
  4. Set aside to cool. Add the chickoo pulp and mix.
  5. Pour into individual bowls.  Place a walnut kernel in the centre and serve.




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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