Recipe Description

 This creamy rice pudding is flavored with chikoo and full of walnuts. It’s a great dessert for anytime of the year.

Ingredients:-                                                                

• Chickoos, peeled and pureed – 3 no
• Crushed walnuts + a few for decorating – ¼ cup
• Brown rice, soaked for 2 hours – ½ cup
• Milk – 4 cups
• Sugar – ⅓ cup

Method:-

1. Heat the milk in a deep microwave-safe bowl on medium (70%) for five minutes.
2. Stir in the rice and cook on medium(70%) for twenty-five minutes.
3. Add the sugar and crushed walnuts and cook on medium (70%) for ten minutes.
4. Set aside to cool. Add the chickoo pulp and mix.
5. Pour into individual bowls.  Place a walnut kernel in the centre and serve.