Recipe Description

Chicken tikkas served in tacos.

Ingredients:-

• Chicken breasts, cut into thin long pieces – 2 no
• Ready made tacos – 8 no
• Oil – 2-3 tbsp
• Ginger finely chopped – 1 tbsp
• Garlic finely chopped – 1 tbsp
• Onion, cut into thin long strips – 1 no large
• Red chilli powder – 1 tsp
• Turmeric powder – a pinch
• Garam masala powder – 1/2 tsp
• Chaat masala – 1/2 tsp
• Green capsicum, cut into the long strips – 1/2 no medium
• Juice of 1/2 lemon
• Salt – to taste
• Bhuna masala – 65 grams
• Tomato, cut into thin long strips – 1 no medium
• Fresh cream – 1/2 cup
• Spinach leaves – 8 no

 

Method:-

1. Heat oil in a non stick pan. Add ginger, garlic and sauté till the garlic becomes golden.
2. Add onion and sauté till translucent. Add chicken breasts and sauté for 2-3 minutes.
3. Add red chilli powder, turmeric powder, garam masala powder, chaat masala and sauté for half a minute.
4. Add capsicum, lemon juice, salt and sauté for 1-2 minutes. Add bhuna masala, tomato and mix well. Cook for 1-2 minutes.
5. Add fresh cream and mix well. Transfer into a bowl and cool the chicken mixture to room temperature.
6. Place 2 spinach leaves at the base of each tacos. Place the chicken mixture on the leaf. Similarly, assemble all the tacos.
7. Transfer onto a serving plate and serve.