• Prep Time 10-15 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Spinach makes this chicken soup more nutritious.


  • Chicken breast – 1 no
  • Chicken stock – 1 litre
  • Spinach paste – 1 cup
  • Butter – 20 grams
  • Ginger piece – 2 inch
  • Garlic pod – 1 no
  • Onion – 1 no medium
  • Refined flour (maida) – 2 tbsp
  • Salt – to taste
  • Black pepper powder – 1/2 tsp + for sprinkling
  • Garam masala powder – 1 tsp
  • Juice of 1/4 lemon



  1. Heat butter in a non stick kadai. Mash ginger and add to the kadai.
  2. Cut a garlic pod horizontally and place in the kadai. Cut onion into 4 pieces and add to the kadai. Sauté for 2-3 minutes.
  3. Add refined flour and sauté for 2 minutes. Add chicken stock and chicken breast and allow coming to a boil.
  4. Add salt, black pepper powder, garam masala powder and mix well. When the mixture boils, add spinach paste, mix well and cook for 10-12 minutes.
  5. Remove the chicken breast and keep aside. Strain the soup in a bowl. Cut the chicken breast into small cubes and add to the soup .
  6. Add lemon juice and mix well.
  7. Transfer into serving bowls. Add a garlic clove, sprinkle some black pepper powder and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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