Recipe Description

Spinach makes this chicken soup more nutritious.

Ingredients:-

• Chicken breast – 1 no
• Chicken stock – 1 litre
• Spinach paste – 1 cup
• Butter – 20 grams
• Ginger piece – 2 inch
• Garlic pod – 1 no
• Onion – 1 no medium
• Refined flour (maida) – 2 tbsp
• Salt – to taste
• Black pepper powder – 1/2 tsp + for sprinkling
• Garam masala powder – 1 tsp
• Juice of 1/4 lemon

 

Method:-

1. Heat butter in a non stick kadai. Mash ginger and add to the kadai.
2. Cut a garlic pod horizontally and place in the kadai. Cut onion into 4 pieces and add to the kadai. Sauté for 2-3 minutes.
3. Add refined flour and sauté for 2 minutes. Add chicken stock and chicken breast and allow coming to a boil.
4. Add salt, black pepper powder, garam masala powder and mix well. When the mixture boils, add spinach paste, mix well and cook for 10-12 minutes.
5. Remove the chicken breast and keep aside. Strain the soup in a bowl. Cut the chicken breast into small cubes and add to the soup .
6. Add lemon juice and mix well.
7. Transfer into serving bowls. Add a garlic clove, sprinkle some black pepper powder and serve hot.