Chicken Keema recipe or Minced Chicken or Chicken Keema Gravy recipe with Aloo and Matar is the perfect recipe for your lunch and dinner to have with Rotis.
• Minced Chicken 1 Cup
• Oil 3 Tbsp
• Cumin seeds 1 tsp
• Garlic Chopped 1 Tbsp
• Ginger Chopped 1 Tbsp
• Green Chilli Chopped 2- 3 No
• Onion chopped – 2 No.
• Tomatoes Chopped 2 Large
• salt to taste
• Coriander powder 1Tbsp
• Red chilli powder 1 tsp
• Tumeric powder 1/ 4 tsp
• garma masala 1 tsp
• potato cubes 1 large
• green peas 1/2 Cup
• coriander Powder 2 tbsp
• mint sprig to garnish
1. In a heating pan, add oil, Cumin seeds, saute it.
2 Add Garlic Chopped, ginger chopped, Green chilies, and onions.
3. Saute for 4 to 5 minutes, until the onions are light brown.
4: Add tomatoes, salt and saute it more for 3 to 4 minutes.
5: Add coriander powder, red chili powder, turmeric powder, add half Garam masala and saute it.
6: Add potato cubes, and saute again for 3 to 4 minutes, until the potatoes get soft
7: Now, in a bowl take Minced chicken, add water and mix.
8 Add Minced chicken keema to the gravy and let it cook for 3 to 4 minutes.
9: Add green peas, coriander powder mix it well and let it cook for 3 minutes until the peas get soft.
10: Add remaining garam masala powder, mix it well.
11: Garnish with mint sprig and the chicken keema is ready to be served.
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