• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2-3 People
  • Difficulty Intermediate

Recipe Description

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is cooked in rich Indian spices. You can have it with Parathas or rice and relish it at dinner or lunch with your family and friends. Here’s an easy recipe for Chicken do Pyaza.


  • Oil 3 Tbsp
  • Bay Leaf 2-3
  • Green Cardamom 5- 6
  • Black Cardamom 3-4
  • Cinnamon Sticks 2 1 inch
  • Cloves 5 -6 no
  • Peppercorn 1 tsp
  • Cumin seeds 1 tsp
  • Onions Chopped 2 small
  • Ginger Garlic Paste – 1½ Tbsp
  • Tomatoes Chopped 2 Large
  • Salt to taste
  • Green Chilli Chopped 2 no
  • Coriander Powder 1 Tbsp
  • Red Chilli Powder ½ tsp
  • Turmeric Powder ½tsp
  • Cumin Powder 1 tsp
  • Garam Masala Powder – ½ tsp
  • Cashew nut Paste 3 Tbsp
  • Chicken with bones 400 gms
  • Water ½cup
  • Onion cubes 1 large
  • Ginger juliennes1 inch
  • Green Cardamom Powder ¼ tsp
  • Garam Masala Powder ½ tsp
  • Coriander chopped 2 Tbsp


How to make Chicken do Pyaza (Method):-

  1. Heat oil in a Pan, add bay leaf, green cardamom, black cardamom, cinnamon stick, loves, peppercorn and sauté for 30 secs.
  2. Add onion chopped and sauté till onions lightly brown.
  3. Add ginger garlic paste and sauté for 1 min.
  4. Add chopped tomatoes, salt and cook till tomatoes are pulpy.
  5. Add green chilli chopped, coriander powder, red chilli powder, turmeric powder, cumin powder, garam masala ½ tsp. mix well and cook for 3-4 mins.
  6. Add cashew nut paste, chicken on bone. Mix well , cover and cook for 6-8 mins. 7. Add ½ cup water and cook further for 6-8 mins.
  7. After total cooking of 12-15 mins add onion cubes, ginger juliennes, garam masala powder ½ tsp, coriander chopped. mix well and cook for 4-5 mins.
  8. Remove from heat and transfer to a serving bowl.
  9. Garnish with coriander sprig and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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