• Prep Time 10-15 minutes
  • Cook Time 30-35 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

vidharbha style tasty chicken curry

 

Ingredients:

  • Oil – 4 – 5 tbsp
  • Chicken – ½ kg
  • Onion paste – 2 medium size
  • Ginger and garlic paste – 2 ½ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 3 tsp
  • Red chilli powder – 4 tsp
  • Garam masala – 2 tsp
  • Salt – to taste
  • Water – as required

 

Method :

  1. Heat oil in a pan and add onion paste.
  2. Cook the onion paste until slightly brown and add ginger and garlic paste.
  3. Cook it for 2 mins and add turmeric powder, coriander powder, red chilli powder and salt, mix it nicely.
  4. Add little water to cook the masala and cover it for 5 min.
  5. After 5 mins add washed and curry cut pieces of chicken, cover and cook it for 5 min.
  6. Now remove the lid and add garam masala powder, stir it nicely add 1 cup of water or as required and cook it covered for 20 to 25 mins.
  7. Once the oil separated and chicken is cooked then switch off the flames and serve it hot with breads or chapatti an garnish it with coriander leaves.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

1 thought on “Chicken curry”

  1. Mahima - March 11, 2018 at 4:32 am

    Easy to cook.. Thanks for sharing your recipe.

    Reply

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