• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Layers of potato slices and spicy chicken mince cooked together.

Ingredients:-

  • Chicken mince – 1/2 kilo
  • Potatoes peeled, parboiled and cut into thin slices – 3 no medium
  • Mustard oil – 4 tbsp
  • Bay leaves – 3 no
  • Green chillies – 4 no
  • Ginger piece, finely chopped – 2 inch
  • Garlic cloves, finely chopped – 8-10 no
  • Red tomatoes, puréed – 4 no medium
  • Coriander powder -1 1/2 tbsp
  • Red chilli powder – 2 tsp
  • Cumin powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Garam masala powder – 1 tsp
  • Onions cut into round slices – 3 no medium
  • Salt – to taste
  • Juice of 1 lemon
  • Fresh coriander finely chopped – 2 tbsp

 

Method:-

  1. Heat 2 tbsp mustard oil in a non stick pan. Add bay leaves. Slit the green chillies lengthwise; add to the pan and sauté for half a minute.
  2. Add ginger, garlic and sauté for 1-2 minutes.
  3. Add tomato purée and sauté for 3-4 minutes. Add coriander powder, 1 tsp red chilli powder, cumin powder, 1/4 tsp turmeric powder, garam masala powder and sauté for 3-4 minutes.
  4. Add salt, chicken keema and mix well.
  5. Heat the remaining oil in a non stick grill pan. Finely chop onions into round slices and place in the grill pan. Add the potato slices and cook for 2-3 minutes. Sprinkle remaining red chilli powder, remaining turmeric powder, salt and mix well. Spread the chicken mince over it.
  6. Add lemon juice and fresh coriander leaves.
  7. Transfer into a serving bowl and serve

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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