Recipe Description

Layers of potato slices and spicy chicken mince cooked together.

Ingredients:-

• Chicken mince – 1/2 kilo
• Potatoes peeled, parboiled and cut into thin slices – 3 no medium
• Mustard oil – 4 tbsp
• Bay leaves – 3 no
• Green chillies – 4 no
• Ginger piece, finely chopped – 2 inch
• Garlic cloves, finely chopped – 8-10 no
• Red tomatoes, puréed – 4 no medium
• Coriander powder -1 1/2 tbsp
• Red chilli powder – 2 tsp
• Cumin powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Onions cut into round slices – 3 no medium
• Salt – to taste
• Juice of 1 lemon
• Fresh coriander finely chopped – 2 tbsp

 

Method:-

1. Heat 2 tbsp mustard oil in a non stick pan. Add bay leaves. Slit the green chillies lengthwise; add to the pan and sauté for half a minute.
2. Add ginger, garlic and sauté for 1-2 minutes.
3. Add tomato purée and sauté for 3-4 minutes. Add coriander powder, 1 tsp red chilli powder, cumin powder, 1/4 tsp turmeric powder, garam masala powder and sauté for 3-4 minutes.
4. Add salt, chicken keema and mix well.
5. Heat the remaining oil in a non stick grill pan. Finely chop onions into round slices and place in the grill pan. Add the potato slices and cook for 2-3 minutes. Sprinkle remaining red chilli powder, remaining turmeric powder, salt and mix well. Spread the chicken mince over it.
6. Add lemon juice and fresh coriander leaves.
7. Transfer into a serving bowl and serve