Recipe Description

These spring rolls are complexly irresistible.

Ingredients:-

• Grated processed cheese – ¼ cup
• Spinach, blanched and chopped – 2 bunches (700 grams)
• Whole wheat flour – 1½ cups
• Salt – to taste
• Oil + for shallow-frying – 3 tablespoons
• Garlic cloves, chopped – 2 no
• Green chillies, finely chopped – 2 no
• Garam masala powder – ½ teaspoon

 

Method:-

1. Mix the flour with salt and two tablespoons of oil.  Add sufficient water and knead to make a soft dough. Divide into four portions and roll out each portion into a thin chapati.  Heat a tawa, roast the chapati lightly and set a side.
2. For the filling, heat one tablespoon of oil in a pan.  Add the garlic and saute for a minute. Add the spinach, green chilies, salt and garam masala powder, and mix well.
3. Heat each chapati on a tawa.  Spread half the spinach mixture over it and top with half the cheese. Place another chapati on top.  Drizzle a little oil all around and cook for a few minutes. Flip over and drizzle a little more oil all around. Cook till both sides are evenly golden brown and crisp.
4. Cut into wedges and serve hot.