• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

These spring rolls are complexly irresistible.


• Grated processed cheese – ¼ cup
• Spinach, blanched and chopped – 2 bunches (700 grams)
• Whole wheat flour – 1½ cups
• Salt – to taste
• Oil + for shallow-frying – 3 tablespoons
• Garlic cloves, chopped – 2 no
• Green chillies, finely chopped – 2 no
• Garam masala powder – ½ teaspoon



  1. Mix the flour with salt and two tablespoons of oil.  Add sufficient water and knead to make a soft dough. Divide into four portions and roll out each portion into a thin chapati.  Heat a tawa, roast the chapati lightly and set a side.
  2. For the filling, heat one tablespoon of oil in a pan.  Add the garlic and saute for a minute. Add the spinach, green chilies, salt and garam masala powder, and mix well.
  3. Heat each chapati on a tawa.  Spread half the spinach mixture over it and top with half the cheese. Place another chapati on top.  Drizzle a little oil all around and cook for a few minutes. Flip over and drizzle a little more oil all around. Cook till both sides are evenly golden brown and crisp.
  4. Cut into wedges and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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