Recipe Description

INGREDIENTS:-

• Laadi Pav- 2 nos
• Hot n Sweet sauce – 2 tbsp
• Tomato sliced – 2 nos
• Onion sliced – 2 nos
• Cheese slice – 2 nos
• Garlic Butter – 2 tbsp

For Egg Bhurji:-

• Eggs 2 nos
• Onion 2 tbsp
• Tomato 2 tbsp
• Green Chili 1 tbsp
• Cumin Powder 1 tsp
• Red chili Powder 1 tsp
• Turmeric Powder 1/2 tsp
• Salt To taste
• Oil 1 tbsp
• Crushed Black Pepper -1 tsp

For Garlic Butter:-

• Garlic chopped 1 tbsp
• Butter 2 tbsp
• Parsley chopped 1 tsp

METHOD 

For Egg Bhurji:-
1. In a pan heat oil and add curry leaves, onion, chillies to it.
2. Keep sauteing for a while, add tomatoes to it and cook.
3. Break Eggs in a bowl whisk it and add to the pan, keep cooking.
4. Add all the spices and adjust seasoning to taste.

For Pav Sliders:-
1. Drizzle pav with Hot n Sweet sauce followed by onion and tomato slice.
2. Top it up with egg bhurji and cheese slice, Brush with Garlic Butter & bake for 5 mins at 180 degree C
3. Remove and serve Hot.