• Prep Time minutes
  • Cook Time minutes
  • Serving For People
  • Difficulty Easy
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Recipe Description

INGREDIENTS:-

  • Laadi Pav- 2 nos
  • Hot n Sweet sauce – 2 tbsp
  • Tomato sliced – 2 nos
  • Onion sliced – 2 nos
  • Cheese slice – 2 nos
  • Garlic Butter – 2 tbsp

For Egg Bhurji:-

  • Eggs 2 nos
  • Onion 2 tbsp
  • Tomato 2 tbsp
  • Green Chili 1 tbsp
  • Cumin Powder 1 tsp
  • Red chili Powder 1 tsp
  • Turmeric Powder 1/2 tsp
  • Salt To taste
  • Oil 1 tbsp
  • Crushed Black Pepper -1 tsp

For Garlic Butter:-

  • Garlic chopped 1 tbsp
  • Butter 2 tbsp
  • Parsley chopped 1 tsp

METHOD 

For Egg Bhurji:-
1. In a pan heat oil and add curry leaves, onion, chillies to it.
2. Keep sauteing for a while, add tomatoes to it and cook.
3. Break Eggs in a bowl whisk it and add to the pan, keep cooking.
4. Add all the spices and adjust seasoning to taste.

For Pav Sliders:-
1. Drizzle pav with Hot n Sweet sauce followed by onion and tomato slice.
2. Top it up with egg bhurji and cheese slice, Brush with Garlic Butter & bake for 5 mins at 180 degree C
3. Remove and serve Hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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