Recipe Description

Desi Chinese Hakka Noodles with a twist as done in households of some families.

Ingredients

• Oil- 2-3 tbsp
• Ginger chopped – 1 tbsp
• Garlic Chopped -1 tbsp
• Green chilli chopped- 3 no
• Onion sliced -1 small
• Carrot Juliennes – 1 small
• Boiled kala chana – 1 cup
• Cabbage Shredded- 1 cup
• Capsicum Juliennes – 1
• Salt to taste
• Soya sauce – 11/2 tbsp
• Red chilli paste – 4 tbsp
• Black pepper powder – ½ tsp
• Vinegar – 1 tbsp
• Noodles – 3 cups
• Spring onion Chopped – 2 tbsp

Method:-

1. Heat oil in a pan add ginger, garlic, green chilli and sauté.
2. Add sliced onion and carrot and sauté for sometime.
3. Now add boiled chana cabbage, capsicum salt and stir well
4. Add soya sauce, red chilli paste, black pepper powder, vinegar, and mix well.
5. Now add boiled noodles and tossed. Lastly add Spring onion chopped and mix.
6. Remove it in a serving bowl and serve hot.