• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

soya granules and chana chor make fantastic kababs.


  • Crushed chana chor – 1/2 cup
  • Soaked soya granules – 1 cup
  • Potatoes boiled, peeled and mashed – 2 no large
  • Oil – 1 tbsp + for shallow frying
  • Ginger, finely chopped – 1 inch
  • Green chillies, finely chopped – 3 no
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Dried mango powder (amchur) – 1 tsp
  • Black pepper powder – 1/4 tsp
  • Dried pomogranate seeds – 1 tsp
  • Salt – to taste
  • Garam masala powder – 1 tsp
  • Corn flour – 2 tsp
  • Chaat masala – for sprinkling
  • Mint sprigs – for garnishing



  1. Heat oil in a non stick pan. Add ginger and sauté for half a minute. Add green chillies and sauté for 1-2 minutes.
  2. Add soya granules and mix well. Add turmeric powder, red chilli powder, dried mango powder, black pepper powder, dried pomogranate seeds, salt and sauté for 1-2 minutes. Transfer the mixture into a bowl.
  3. Add potatoes, chana chor, garam masala powder and corn flour to the bowl and mix well.
  4. Make equal size balls of the mixture and shape them into tikkis.
  5. Heat oil in a non stick pan. Place the tikkis in the pan and cook flipping sides till evenly crisp. Transfer the tikkis on a tissue paper and sprinkle some chaat masala.
  6. Transfer onto a serving plate, garnish with a mint sprig and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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