Recipe Description

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings

Ingredients:-

• Cabbage leaves – 8 no
• Potatoes, boiled and mashed – 4 medium
• Green peas, boiled and mashed – ½ cup
• Salt – to taste
• Chaat masala – 1 teaspoon
• Gram flour – 1 cup
• Red chilli powder – ½ teaspoon
• Soda bicarbonate – ½ teaspoon
• Oil – for deep frying
• To serve
• Mint Chutney

 

Method

1. Blanch the cabbage leaves in boiling salted water. Drain and pat dry with absorbent paper.
2. Mix the potatoes, green peas, salt and chaat masala in a bowl. Divide the mixture into eight equal portions.
3. Place each portion of the mixture at one end of each cabbage leaf.  Fold the sides around the filling and roll up the leaves firmly.
4. Make a batter of coating consistency with the gram flour, chilli powder, salt, soda bicarbonate and some water.
5. Heat sufficient oil in a kadai. Dip the cabbage rolls in the batter and deep-fry until golden brown. Drain on absorbent paper.
6. Serve hot with tomato ketchup or mint chutney.