Recipe Description

Healthy breakfast pasta with lots of vegetable

Ingredients

• Oil – 1 tbsp
• Asafoetida (hing) – ¼ tsp
• Mustard Seeds – 1 tsp
• White lentil – 1 tbsp
• Bengal Gram – 1 tbsp
• Green chilli chopped – 1 tbsp
• Ginger Chopped – 1tsp
• Onion Chopped – 1small
• Potatoes chopped – ½ cup
• Carrot cut into small cubes – 1 small
• Curry leaves – 8-10 nos
• French beans – ½ cup
• Green Peas – ½ cup
• Salt to taste
• Turmeric powder – ½ tsp
• Red Chilli Powder – ½ tsp
• Tomatoes cubes – 2 medium
• Boiled macaroni pasta – 1 large bowl
• Coriander chopped 2 tbsp

 

Method:-

1. Heat oil in a pan add asafoetida, mustard and sauté.
2. Add white lentil, and Bengal gram and sauté until the dal are soft.
3. Add chopped green chilli, ginger chopped, onion, and sauté until onions are soft.
4. Add chopped potatoes, carrot and sauté cover and cook for 3-4 for mins until the potatoes are soft.
5. Add curry leaves and stir. Add french beans, green peas and cook for more 3-4 mins.
6. Now add salt, turmeric powder, red chilli powder and sauté well.
7. Add tomatoes cubes and cook until the tomatoes are soft.
8. Add macaroni pasta and tossed well.
9. Lastly add chopped coriander and mix well.
10. Remove it in a serving bowl garnish it with coriander sprig .
11. Serve hot with lemon wedge and garlic sev.