Recipe Description
Quick and easy upma made with bread
Ingredients:-
- Bread slices – 12
- Ginger, peeled and finely chopped – 1 inch
- Oil – 3 Tablespoons
- Onions, chopped finely – 2 medium
- Cumin seeds – 1 teaspoon
- Mustard seeds – 1 teaspoon
- Urad dal white – 1 Tablespoon
- Channa dal – 1 Tablespoon
- Curry leaves – 10-12
- Green chillies, deseeded and chopped – 2
- Tomatoes – 2 medium
- Potatoes, peeled and boiled – 2 medium
- Green peas, frozen – ½ cup
- Red chilli powder – ½ teaspoon
- Turmeric powder – ½ teaspoon
- Salt – to taste
- Spring onion greens – 2-3
- Lemon juice – 1 teaspoon
Method:-
- Toast bread lightly and cut into small one centimeter cubes.
- Heat oil in a non-stick wok.
- Add cumin seeds, mustard seeds, urad dal, channa dal and allow them to splutter.
- Add curry leaves and stir fry for a few seconds and add ginger, chopped onions and sauté till translucent.
- Add green chilies and sauté well.
- Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.
- Add red chilli powder, turmeric powder and salt and mix well. Add one fourth cup water and mix well and cook for a while.
- When tomatoes soften slightly, add bread and green peas, mix well.
- Reduce heat. Chop spring onion greens and add and mix well.
- Add lemon juice and stir.
- Serve hot.
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