Recipe Description

Paneer cooked with lots of black peppercorns – absolutely delicious.

Ingredients:-

• Black pepper crushed – 1 tbsp + for sprinkling
• Paneer – 200 grams
• Oil – 2 tbsp
• Garlic cloves, finely chopped – 8-10 no
• Green chillies – 2 no
• Onions – 2 no medium
• Red chilli paste – 2 tbsp
• Vinegar – 2 tbsp
• Soya sauce – 1 tbsp
• Salt to taste
• Green capsicum, cut into  1 inch cubes -1 no medium
• Paneer chilli masala – 1 tbsp
• Fresh green coriander finely chopped – 1 tbsp
• For garnishing-
• Chaat masala
• Crispy fried noodles

 

Method:-

1. Roughly chop green chillies. Cut paneer and onions into 1 inch cubes.
2. Heat oil in a non stick pan. Add garlic, green chillies and sauté for half a minute.
3. Add onions and sauté for 1-2 minutes. Add red chilli paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.
4. Add 1/2 cup water, green capsicum, paneer and cook for 5-7 minutes.
5. Add paneer chilli masala, green coriander and mix well. Switch off the heat and transfer into a bowl.
6. Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.