• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

Bhuna masala adds a special flavour to these soya granule kababs.

Ingredients:- 

  • Bhuna masala – 100 grams
  • Soya granules – 2 cups
  • Red chilli powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/4 tsp
  • Dried mango powder (amchur) – 1 tsp
  • Green chilli, finely chopped – 1 no
  • Ginger piece, cut into thin long strips and soaked in juice of 1 lemon – 1 inch
  • Potatoes boiled, peeled and grated – 2 no
  • Onion, finely chopped – 1 no
  • Corn starch – 3 tbsp
  • Juice of – 1 lemon
  • Finely chopped mint leaves – 2 tbsp
  • Salt – to taste
  • Oil – 3-4 tbsp
  • Mint sprigs – for garnishing

 

Method:-

  1. Mix together soya granules, bhuna masala, red chilli powder, garam masala powder, coriander powder, cumin powder, dried mango powder, green chilli, ginger, potato, onion and corn starch.
  2. Add lemon juice, mint leaves, salt and mix well. Keep aside for 5 minutes.
  3. Heat oil in a non stick pan. Make equal size balls of the soya mixture and shape them like tikkis.
  4. Place the tikkis in the pan and shallow fry till golden and crisp on both the sides.
  5. Place a few mint sprigs on a serving plate. Transfer the tikkis on the plate and serve hot.

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

sixteen − twelve =