• Prep Time 8-10 minutes
  • Cook Time 18-20 minutes
  • Serving For 3-4 People
  • Difficulty Intermediate

Recipe Description

Bhogi chi Bhaji’ is a traditional winter recipe cooked all across Maharashtra on the day of ‘Bhogi’ which is a day prior to ‘Makar Sankranti.’ This dish celebrates the seasonal bounty of winter vegetables along with groundnuts and sesame seeds which provide the much needed warmth and nourishment to the body during winters.



  • Oil 3-4 tbsp
  • Onions, chopped 2
  • Drumsticks dice 2
  • Green Peas 50 gm
  • Lima beans 50 gm
  • Brinjal cube 50 gm
  • Potato cube 50 gm
  • Cup Beans 50 gm
  • Carrot dice 50 gm
  • Cumin seeds ½ tsp
  • Asafoetida (hing) 1/4 tsp
  • Sesame Seeds 1 tbsp
  • Turmeric Powder 1/2 tsp
  • Mix Masala 1 tbsp
  • Coriander Leaves 2 tbsp
  • Salt to taste
  • Water as required



How to make Bhogi chi Bhaji (Method): –

  1. In a pan heat some oil. Add sesame seeds, turmeric powder, coriander leaves, onion & salt. Mix everything well.
  2. Then add drumsticks, purple yam, brinjal,potato, beans, carrot, mix masala & water.
  3. Mix all the ingredients well. Cover it with a lid and let all the vegetables cook on a low flame for 15 minutes.
  4. Serve the Bhogi chi bhaji with chapatti or plain rice.


Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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