• Prep Time 20-25 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Another one of popular Mumbai street food mouth-watering chaat.


  • Kurmura (puffed rice) – 4 cups
  • Red onion, chopped  – 1 medium
  • Roasted masala chana dal – ¼ cup
  • Roasted peanuts – ¼ cup
  • Potatoes, boiled, peeled and diced – 2 medium
  • Green chiles, chopped  – 2-3 no
  • Sev – ½ cup
  • Crisp puris, crushed – 8 no
  • Salt – to taste
  • Green mint and cilantro chutney – 8 tablespoons
  • Sweet date and tamarind chutney – 6 tablespoons
  • Garlic and red chile chutney – 1 teaspoon
  • Lemon juice – 1 teaspoon
  • Chopped fresh cilantro leaves – 2 tablespoons



  1. Place the puffed rice, onion, chana dal, peanuts, potatoes, chiles, half of the sev and toss well.
  2. Add four crushed puris and mix. Add salt to taste.
  3. Add the green mint and cilantro chutney, sweet date and tamarind chutney and garlic and red chile chutney and mix well.
  4. Add lemon juice and mix. Garnish with cilantro leaves and the remaining sev.
  5. Serve immediately with remaining puris.

Chef’s tip: Bhelpuri should be served immediately after mixing as otherwise the puffed rice will lose its crunchiness and become soggy and the actual charm of this snack will be lost.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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