• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Mixed Flour Bread flavored with olive oil.


  • Whole wheat – 1 cup
  • Rice – 1 cup
  • Jawar – 2 cups
  • Bajra – 2 cups
  • Black chana – ¾ cup
  • Urad dal – ¾ cup
  • Coriander seeds – ½ cup
  • Onion, chopped – 1 medium
  • Salt – to taste
  • Turmeric powder – ½ teaspoon
  • Oil – 9 teaspoons



  1. Add whole wheat flour, rice flour, jawar flour, bajra flour into a bowl with salt, turmeric powder, onion and one teaspoon of oil.  Add water, a little at a time, and make a soft dough.
  2. Divide dough into eight equal portions. Flatten each portion into quarter-inch thick, four to five-inch rounds on a dampened banana leaf or thick polythene sheet.
  3. Make a hole in the centre of each thalipeeth. Heat a non stick tawa, and spread a half teaspoon oil over it. Transfer thalipeeth carefully onto the tawa. Spoon half teaspoon oil around the sides and cook on low heat for one minute.
  4. Turn the thalipeeth and cook the other side for one minute, or till crisp and golden brown.
  5. Serve hot with a dollop of butter or yogurt.

Dry roast each ingredient separately. Cool, mix and grind to a fine powder. Bhajnee flour can be stored for up to one month.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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