Recipe Description
A delicious and esay besan halwa made from gram flour, ghee, sugar and cardamom powder.
Ingredients:-
- Gram flour (besan) – 2 cups
- Ghee – 1 cup
- Almond and pistachio slivers – 2 tablespoons
- Sugar – ½ cup
- Saffron strands – A few
- Green cardamom powder – ½ teaspoon
- Rose water – 1 tablespoon
Method:-
- Heat ghee in a non-stick pan, add almond and pistachio slivers and sauté for a minute. Add gram flour and sauté till lightly browned.
- To make sugar syrup, heat 2 cups water in another non-stick pan, add sugar, saffron and cardamom powder and stir continuously till the sugar melts.
- Add sugar syrup to the gram flour mixture and stir continuously for 3-4 minutes or till the mixture reaches halwa consistency. Switch off the heat, add rose water and mix well.
- Transfer the halwa into a serving bowl and serve hot.
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