• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Description

A delicious and esay besan halwa made from gram flour, ghee, sugar and cardamom powder.

Ingredients:-

  • Gram flour (besan) –  2 cups
  • Ghee – 1 cup
  • Almond and pistachio slivers –  2 tablespoons
  • Sugar –  ½ cup
  • Saffron strands –  A few
  • Green cardamom powder –  ½ teaspoon
  • Rose water –  1 tablespoon

 

Method:-

  1. Heat ghee in a non-stick pan, add almond and pistachio slivers and sauté for a minute. Add gram flour and sauté till lightly browned.
  1. To make sugar syrup, heat 2 cups water in another non-stick pan, add sugar, saffron and cardamom powder and stir continuously till the sugar melts.
  1. Add sugar syrup to the gram flour mixture and stir continuously for 3-4 minutes or till the mixture reaches halwa consistency. Switch off the heat, add rose water and mix well.
  1. Transfer the halwa into a serving bowl and serve hot.

 

 

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

1 thought on “Besan Halwa”

  1. Parth - August 8, 2018 at 4:01 pm

    Tasty

    Reply

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