• Prep Time 5-10 minutes
  • Cook Time 40-45 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Egg custard with berry compote.


  • Berry compote – 1/4 cup
  • Milk – 500 ml.
  • Eggs – 4
  • Vanilla essence – few drops
  • Sugar – 90 grams + 1/4 cup


  1. Pre heat the oven at 180 degree celcius.
  2. Heat milk in a non stick pan.
  3. Break eggs in a bowl. Add vanilla essence, 90 grams sugar and whisk well. Add milk little at a time and whisk further for 3-5 minutes.
  4. Strain the mixture. Add berry compote. Mix well and keep aside.
  5. Heat the remaining sugar in a non stick pan. Add 2 tbsp water and cook till the sugar
  6. Pour the caramel into individual silicon moulds. Top it with the egg mixture.
  7. Pour water in a baking tray. Place the moulds in the tray and bake in a pre-heated oven at 180 degrees celcius for 30-35 minutes.


You may also like

15 mins 4 People Yield

Soya Chutneywale Dinners, Lunches

15 mins 4 People Yield

Paneer Tikka Appetizers

10 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

fourteen − three =