Recipe Description

Egg custard with berry compote.

Ingredients:-

• Berry compote – 1/4 cup
• Milk – 500 ml.
• Eggs – 4
• Vanilla essence – few drops
• Sugar – 90 grams + 1/4 cup

Method:-

1. Pre heat the oven at 180 degree celcius.
2. Heat milk in a non stick pan.
3. Break eggs in a bowl. Add vanilla essence, 90 grams sugar and whisk well. Add milk little at a time and whisk further for 3-5 minutes.
4. Strain the mixture. Add berry compote. Mix well and keep aside.
5. Heat the remaining sugar in a non stick pan. Add 2 tbsp water and cook till the sugar
6. Pour the caramel into individual silicon moulds. Top it with the egg mixture.
7. Pour water in a baking tray. Place the moulds in the tray and bake in a pre-heated oven at 180 degrees celcius for 30-35 minutes.