Recipe Description

Recipe made with eggplant slices, dip into spicy besan batter and then deep fried into hot oil.

Ingredients:-

• Eggplant, big – 1 no
• Besan – 1 cup
• Onion seeds – 1 tsp
• Rice flour – 1 tbsp
• Red chili powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Sugar – 1 pinch
• Water – 1 cup
• Salt – to taste
• Oil – for frying

 

Method :-
1. Cut eggplant lengthwise into medium thickness and set aside.
2. Mix together all the dry ingredients in bowl and add water to it.
3. Make a thick coating batter.
4. Heat oil in non stick frying pan and shallow fry until golden brown from both the sides.
5. Remove on absorbent paper and serve hot.