• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Recipe made with eggplant slices, dip into spicy besan batter and then deep fried into hot oil.

Ingredients:-

  • Eggplant, big – 1 no
  • Besan – 1 cup
  • Onion seeds – 1 tsp
  • Rice flour – 1 tbsp
  • Red chili powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Sugar – 1 pinch
  • Water – 1 cup
  • Salt – to taste
  • Oil – for frying

 

Method :-
1. Cut eggplant lengthwise into medium thickness and set aside.
2. Mix together all the dry ingredients in bowl and add water to it.
3. Make a thick coating batter.
4. Heat oil in non stick frying pan and shallow fry until golden brown from both the sides.
5. Remove on absorbent paper and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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