• Prep Time 10-15 minutes
  • Cook Time 20-30 minutes
  • Serving For 4 People
  • Difficulty Medium

Recipe Description

A South Indian Snack which is generally fried and served with tea. This one is a healthier option with the goodness of beetroot and is not fried, go ahead and enjoy..


  • Rice flour – 1 1/2 cup
  • Gram Flour (besan) – 1/4 cup
  • Beetroot Puree – ¾ cups
  • Red Chili powder – 3/4 teaspoon
  • Asafoetida (hing ) – 1/4 teaspoon
  • Sesame seeds (white) – 3/4 teaspoon
  • Butter (room temperature) – 2 Tablespoons
  • Salt – 1 teaspoon
  • Oil – for basting


  1. Mix all dry ingredients in a bowl. (Rice flour, gram flour, red chili powder, asafoetida powder and salt)
  2. Add the sesame seeds; crumble the butter into the flour and mix. Slowly add beetroot puree and make stiff dough. Place star shape disc in the chakali maker
  3. Fill the chakali maker with some dough with star hole plate. In a baking tray place silicon mat and shape the chakali
  4. Pre heat the oven at 180 degree Celsius
  5. Bake the chakali for 35mins
  6. Once done cool the chakali put it in an air tight container and use as desire.




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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