• Prep Time 10-15 minutes
  • Cook Time 30-35 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

This amazing paneer fingers coated with sesame are a great cocktail snack/Kitty party snack, served with cucumber dip


  • Paneer- 200grms
  • Barbeque Sauce – 2tbsp
  • Tobasco – 1 tbsp
  • Salt – to taste
    pepper – to taste
  • Roasted white Sesame seeds – ½ cup
  • oil – to grease

for Tzatziki:-

  • Hung Curd – 1 cup
  • Cucumber peeled and grated – 1
  • Salt – to taste
  • Pepper – to taste
  • dill leaves chopped – 1 tbsp
  • Sautéed chopped garlic in olive oil –  1tbsp
  • Lemon Juice – ½ no



  1. Cut the paneer into thick finger and keep aside.
  2. In a bowl add in barbeque, tobasco, salt and pepper and mix well
  3. Now add in the paneer and marinated the paneer and keep it for 15 mints.
  4. Now pre heat the oven at 160 degree C . Grease the baking tray with little oil and place the paneer finger and baked it at 160 degree for 8-10 mints.
  5. Meanwhile make tzatziki . In a bowl add in the hung curd, grated cucumber, salt , pepper, garlic, dill leaves chopped and lemon juice and mix well.
  6. Now remove the paneer in the serving plate with tzatziki in a bowl and serve .




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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