Recipe Description

Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce.

• Ripe Elaichi banana –  4
• Red pumpkin puree –  ½ cup
• Refined flour –  1 ½ cups
• Cornstarch –  2 tablespoons
• Baking soda – ¼ teaspoon
• Powdered sugar –  2 tablespoons
• Vanilla essence –  1 teaspoon
• Oil –  To deep fry
• Chocolate sauce –  For garnish

 

Method:-

1. Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.

2. Heat sufficient oil in a kadai.

3. Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper

4. Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.