• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Baked beans cooked with some masalas, wrapped in rotis and served.


  • Whole wheat rotis – 4 no
  • Tinned baked beans – 1½ cups
  • onions – 2 medium
  • oil – 1 tablespoon
  • green capsicum (hari Shimla mirch), chopped – 1 medium
  • garlic cloves, thinly sliced – 5-6 no
  • chopped fresh coriander (hara dhania) – 3 tablespoons
  • Tomato ketchup – as required
  • Red chilli sauce – as required
  • A few iceberg lettuce leaves – shredded
  • grated processed cheese – 4 tablespoons



  1. Finely chop one onion and slice the other.
  2. Heat the oil in a pan; add the chopped onion, capsicum and garlic, and saute for a few minutes.
  3. Add the baked beans and saute for a while. Add the chopped coriander and mix.
  4. Place the rotis on a flat surface. Spread a little tomato ketchup and red chilli sauce on each one.
  5. Place some of the baked bean mixture at one end of each roti. Sprinkle the sliced onion, lettuce and grated cheese over the baked beans and roll up.
  6. Cut each roll into diagonal pieces and serve; or wrap each roll in aluminium foil
    and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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