Ingredients:-

• Bajra flour – 1 ½ cup
• Ginger, garlic and green chilli paste – ¼ tsp
• Fenugreek leaves finely chopped – ½ cup
• Sesame seeds – 1 tbsp
• Turmeric powder – ½ tsp
• Coriander cumin powder – 1 tsp
• Dried mango powder – ½ tsp
• Oil – 4 tsp
• Sugar – ¼ tsp
• Salt – To taste
• Oil – For greasing +deep fry

Method:-

1. Mix all the ingredients in a bowl, add water as per requirement and make thick dough.
2. Apply oil on the plastic bag or a damp muslin cloth and with the help of palm and fingers make medium sized puri. Do not roll
3. Heat the oil in a kadai. Remove puri from plastic and immediately put it in hot oil.
4. Fry on slow flame till golden brown. Remove on tissue paper to drain excess oil.
5. Serve hot