Recipe Description

Healthy recipe made of crumbled bajara roti must try

Ingredients:-

• Millet flour (Bajre ka atta) – 2 cups
• Fennel powder – ½ tsp
• Jaggery, grated – ½ cup
• Ghee – 2 tbsp + to cook
• Nuts, finely chopped – 2 tbsp

 

Method:-

1. Heat a non sticktawa. Mix together millet flour and fennel powder in a plate.
2. Knead little dough at a time with hot water. Spread a damp muslin cloth. Place the dough on it and spread with your fingers to make a roti.
3. Place the roti on the hot tawa, and cook with a little ghee, turning sides till both sides are well done.
4. Transfer the rotis into a bowl and crumble them.
5. Add jaggery, ghee and nuts and mix well.
6. Transfer into a serving bowl and serve immediately.