• Prep Time 5-10 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Healthy recipe made of crumbled bajara roti must try


  • Millet flour (Bajre ka atta) – 2 cups
  • Fennel powder – ½ tsp
  • Jaggery, grated – ½ cup
  • Ghee – 2 tbsp + to cook
  • Nuts, finely chopped – 2 tbsp



  1. Heat a non sticktawa. Mix together millet flour and fennel powder in a plate.
  2. Knead little dough at a time with hot water. Spread a damp muslin cloth. Place the dough on it and spread with your fingers to make a roti.
  3. Place the roti on the hot tawa, and cook with a little ghee, turning sides till both sides are well done.
  4. Transfer the rotis into a bowl and crumble them.
  5. Add jaggery, ghee and nuts and mix well.
  6. Transfer into a serving bowl and serve immediately.







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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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