Recipe Description

Wholesome and satiating, the Bajra aur Kaddu ki Roti is a flat indian bread made from millet flour and red pumkin.

Ingredients:-

• Bajra flour – ½ cup
• Whole wheat flour – ½ cup
• Red pumpkin grated – 1 cup
• Green chili and ginger paste – 1 tsp
• Turmeric powder – ½ tsp
• Hing – ¼ tsp
• Lemon – 1 tsp
• Coriander – 2 tbsp
• salt – To taste
• Oil- 1 tbsp

 

Method:-

• Mix all the ingredients together, except the oil and make a semi-soft dough using enough water. Keep covered for 10 to 15 minutes.
• Divide the dough into 6 equal portions and shape into round balls.
• Roll out each portion into 125 mm. (5″) diameter rounds.
• Heat a non- stick and place the roti over it and cook using a little oil, till both sides are lightly browned.
• Repeat to make 5 more rotis. Serve hot.