• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Whole bajra idli is perfect healthy breakfast recipe made from Pearl millet


  • Bajra – 3 cups
  • Rice – 1 cup
  • Urad dal – 1 cup
  • Fenugreek seeds – ½ tsp
  • salt – To taste



  1. Clean, soak pearl millet and rice for 5 to 6 hours; soak black gram and fenugreek for 1 hour
  2. Grind both separately as we do for normal idli batter. Mix both batter, add salt and again mix well; cover and keep for fermentation for 6 to 8 hours.
  3. Grease idli mould; mix the batter well and fill the moulds; steam cook for 8 to 10 minutes.
  4. . Serve hot with chutney and sambhar.








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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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