• Prep Time 5-10 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Rich almond flavored milk

Ingredient                                                Quantity

Almonds                                                    40 no

Milk                                                            5 cups

Saffron                                                       a generous pinch

Green cardamom powder                         ½ teaspoon

Nutmeg powder                                        A pinch

Sugar                                                        8 tablespoons


  1. Soak the almonds in 2 cups of boiling water for 5 to 10 minutes.  Drain and peel them.  Slice 15 of them. Place the remaining in a blender jar an grind to a paste.
  2. Place a non stick deep pan over high heat and pour in the milk.  Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for 15 to 20 minutes.
  3. Add saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves.
  4. Remove from stove top and pour into individual glasses.  Garnish with the sliced almonds and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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