• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Apple paratha is a sweet delight that bring a smile on your child’s face


  • Apples – 2 medium
  • Wheat flour kneaded into dough – 2 cups + for dusting
  • Butter – 2 tablespoons
  • Brown sugar – 4 tablespoons
  • Cinnamon powder – 1 teaspoon
  • Ghee – 4 teaspoon


  1. Cut apples into thin long slices and place in a bowl. Add lemon juice, mix and set aside.
  2. Heat a non-stick tawa.
  3. Divide the dough into 8 equal balls. For each parantha, dust 2 balls in dry flour and roll out into rotis.
  4. Place 1 roti on the work top, apply ½ tsp butter on it. Arrange the apple slices on it in a circular manner. Sprinkle 1 tbsp brown sugar and ¼ tsp cinnamon powder. Cover with the other roti and press the edges lightly to seal.
  5. Place it on the tawa and cook on low heat. Flip, apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides, till both sides are evenly golden and crisp
  6. Place the parantha on the work top and cut into wedges. Arrange them on a serving plate and serve.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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