• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Sandwiched apple slices in bread dipped in egg batter topped with honey and cocoa powder


  • Apple – 1 no large
  • Eggs – 2 no
  • Brown bread slices – 8 no
  • Cup milk – 1/4
  • Sugar – 4 tbsp
  • Butter – 2 tsp
  • Chocolate powder – 4 tbsp
  • Oil – 3 tbsp
  • For garnishing-
  • Honey as required
  • cocoa powder – 2 tsp



  1. Break eggs in a bowl. Add milk, sugar, whisk well and set aside.
  2. Apply 1/2 tsp butter on each of the 4 bread slices. Cut apple into thin long slices. Arrange 1/4th apple slices on each bread slice. Sprinkle 1 tbsp chocolate powder on each slice. Cover with the remaining bread slices.
  3. Heat oil in a non stick pan.
  4. Dip each sandwich in the egg batter and place it in the pan. Cook for 2-3 minutes till golden on the underside. Flip and cook on the other side for 2-3 minutes till evenly golden.
  5. Transfer onto the work top and cut each toast into 4 pieces.
  6. Transfer into serving plates, garnish with cocoa powder and honey and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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