• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

The name says it all – there are apples and walnuts in this raita.


  • Red apple peeled and cut into small cubes – 1 no medium
  • Walnuts, broken – 10-12 no + for garnishing
  • Yogurt – 2 cups
  • Sugar – 3 tbsp
  • Chaat masala – 1 tbsp + 1/2 tsp
  • Rose water – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • Asafoetida – a pinch
  • Red chilli powder – 1 tsp + for sprinkling
  • Mint leaves – 10-12 no
  • Roasted cumin powder – for sprinkling



  1. Mix together yogurt, sugar, 1 tbsp chaat masala and whisk well. Add rose water, salt and mix well.
  2. Heat oil in a non stick pan. Add asafoetida, apple and toss. Add walnuts and sauté till the apples are lightly caramalized. Add red chilli powder, remaining chaat masala and toss. Transfer in a bowl.
  3. Add mint leaves, 1 cup yogurt and mix well. Transfer into a serving bowl.
  4. Add the remaining yogurt. Sprinkle roasted cumin powder, red chilli powder and top with a walnut.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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