• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Chutney with a sweet and sour taste, a must try.


  • Apples – 4 no
  • Ginger piece – 1 inch
  • Vinegar – 1-2 tsp + 2 tbsp
  • Oil – 2 tbsp
  • Raisins – 2 tbsp
  • Sugar – 1 1/2 cups
  • Red chilli powder – 1 tsp
  • Roasted cumin powder – 1/2 tsp
  • Black salt – 1/2 tsp
  • Salt – to taste



  1. Take water in a bowl. Add 1-2 tsp vinegar and keep aside.
  2. Peel and cut the apples into small pieces and add to the water.
  3. Finely chop the ginger.
  4. Heat oil in a non stick pan. Add the ginger and sauté for a minute. Add raisins and sauté for 2-3 minutes.
  5. Add the apples and mix well. Sauté for 2-3 minutes. Add sugar and mix well. Cook for 10-12 minutes till the apples become soft and sugar dissolves completely.
  6. Add red chilli powder, roasted cumin powder, black salt, salt and mix well.
  7. Add the remaining vinegar and mix.
  8. Cool down to room temperature, store in a glass jar and use as required.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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