Recipe Description

Guavas may be fruits, but when cooked with masalas they make a tasty dish.

Ingredients:-

• Guavas – 2 large
• Oil – 2 tbsp
• Cloves – 5-6 no
• Cumin seeds – 1 tsp
• Mustard seeds – 1 tsp
• Onions – 2 no medium
• Gram flour (besan) – 3 tbsp
• Yogurt – 1/2 cup
• Green chilli paste – 1 tsp
• Ginger garlic paste – 1 tsp
• Red chilli powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Coriander powder – 1 tbsp
• Dried mango powder – 1 tsp
• Kasuri methi – 1 tsp
• Salt – to taste
• Fresh coriander leaves finely chopped – 3-4 tbsp
• A coriander sprig – for garnishing

 

Method:-

1. Cut onions into 4 pieces, place them in the chopper and chop finely. Remove the seeds of the guavas and chop into small pieces.
2. Heat oil in a non stick kadai. Add cloves, cumin seeds, mustard seeds and sauté till they splutter. Add onions and sauté for 2-3 minutes.
3. Mix together gram flour, yogurt, 1 1/2 cups water, green chilli paste, ginger garlic paste in a bowl and keep aside.
4. Add red chilli powder, turmeric powder, coriander powder, dried mango powder, kasuri methi, salt to the kadai and sauté for 4-5 minutes. Add fresh coriander leaves and mix well.
5. Add the yogurt mixture and cook stirring continuously till the gravy thickens.
6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.