• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Guavas may be fruits, but when cooked with masalas they make a tasty dish.

Ingredients:-

  • Guavas – 2 large
  • Oil – 2 tbsp
  • Cloves – 5-6 no
  • Cumin seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Onions – 2 no medium
  • Gram flour (besan) – 3 tbsp
  • Yogurt – 1/2 cup
  • Green chilli paste – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Red chilli powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Coriander powder – 1 tbsp
  • Dried mango powder – 1 tsp
  • Kasuri methi – 1 tsp
  • Salt – to taste
  • Fresh coriander leaves finely chopped – 3-4 tbsp
  • A coriander sprig – for garnishing

 

Method:-

  1. Cut onions into 4 pieces, place them in the chopper and chop finely. Remove the seeds of the guavas and chop into small pieces.
  2. Heat oil in a non stick kadai. Add cloves, cumin seeds, mustard seeds and sauté till they splutter. Add onions and sauté for 2-3 minutes.
  3. Mix together gram flour, yogurt, 1 1/2 cups water, green chilli paste, ginger garlic paste in a bowl and keep aside.
  4. Add red chilli powder, turmeric powder, coriander powder, dried mango powder, kasuri methi, salt to the kadai and sauté for 4-5 minutes. Add fresh coriander leaves and mix well.
  5. Add the yogurt mixture and cook stirring continuously till the gravy thickens.
  6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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