Recipe Description

This Sabrini Aloo Tikki Sandiwch made from Amritsari Tikki is a perfect lunch tiffin for your children and your office tiffins, make quickly and tastes yummy

Ingredient                                          Quantity

Foot long Bread                                  1 no.

Cheese slice                                       4 no.

Amritsari tikki                                      4 no.

Lettuce                                                1 cup

Tomato slice                                       1 no.

Onion slice                                          1 no.

Mayonnaise                                         2tbsp

Bell pepper juliennes                           ½ cup

Oil                                                        for shallow fry

Date chutney                                        2 tbsp

Green chutney                                     2tbsp

Salt                                                       to taste

Pepper                                                  to taste

 

Method:

1. Heat oil in a pan, once oil is hot deep fry the Amritsari tikki until golden brown. Remove on an absorbent paper and keep aside.
2. Take a foot long bread, Cut into half.
3. Spread the mayonnaise, date chutney, green chutney, then place the lettuce leaves, slice onion, salt and pepper, sliced tomato, bell pepper juliennes.
4. Cut the tikki into half and place it on the bread. Now fold the cheese slice and place
5. Close the bread and serve immediately.