Recipe Description
This is a perfect stuffed buns recipes which is a complete meal in itself and works very well for tiffins. This is an innovative way to make sandwiches for the entire family.
Ingredients
For Choley
- Oil – 2½ tbsp.
- Bay leaf – 2
- Black cardamom – 4 to 5
- Ajwain(Carom seeds) – ½ tsp
- Onion chopped – 1 cup
- Tomato – 4
- Ginger garlic paste – 2 tbsp
- Red chilli powder – 1½ tsp
- Choley masala – 2½ tbsp.
- Coriander powder – 2 tbsp
- Turmeric powder – ¾ tsp
- Salt -to taste
- Dry mango powder – 1 tsp
- Chickpeas (soaked and boiled) -3 cup
- Fresh coriander chopped – 2 tbsp
For Amritsari bun chaat
- Bun – 4 no
- Cheese slice – 4
- Green chutney – 3 tbsp
- Sweet chutney – 3 bsp
- Onion chopped – 3 small
- Amritsari tikkki shallow fried – 4
- Choley masala – 2 cup
- Nylon sev – 4 tbsp
- Chaat masala – To sprinkle
- Iceburg lettuce – 1 bulb
Method
For Choley :-
- Heat oil in a pan add in the bay leaf , black cardamom, ajwain and sauté Add onion chopped and sauté till golden brown. Roughly chop the tomatoes and puree it and keep aside.
- Add ginger garlic paste and sauté for half mint.
- Add in the. Add in the tomato puree and cook the mixture for 5-6 mint.
- Add in red chilli powder, choley masala, coriander powder, turmeric powder, salt, dry mango powder and stir well. Cover with the lid and cook it for 2-3 mints until the oil ozes out.
- Add in the boiled chickpea with its stock and stir well. Add water Cook it on a medium flame 6-8 mints.Remove from the flame and keep aside
For bun chaat
- Clean and wash lettuce.
- Take the bun and scoop it out ., Place the lettuce, Amritsari tikki .
- Then topped it up with green chutney, sweet chutney, choley. Add chopped onion, nylon sev and cheese slice and bake it in the oven until cheese melt .
- Remove and serve hot.
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