• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Stir fried potatoes Sindhi style


  • Baby potatoes with  boiled – 25-30
  • Red chilli powder – 1/2 teaspoon
  • Salt –  to taste
  • Coriander powder – 1 tbsp
  • Dry mango powder (amchur) – 1  teaspoon
  • Oil- to deep fry+ 1 tsp



  1. Lightly press the potatoes. Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them in a bowl.
  2. Heat 1 tsp of oil in another pan and add in the potatoes.
  3. Add coriander powder, red chilli powder and dried mango powder, salt and mix well so that all the potatoes get covered with the masala.
  4. Remove it in a serving bowl and Serve hot.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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