• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Boiled potatoes mixed with mayonnaise and masalas to make these lovely tikkiyan.


  • Potatoes, boiled, peeled and grated – 2 no large
  • Mayonnaise – 3 tbsp
  • Onion, finely chopped – 1 no large
  • Green chillies, finely chopped – 2 no
  • Ginger finely chopped – 1 tbsp
  • Red chilli power – 1 tsp
  • Salt – to taste
  • Coarsely ground, roasted and salted peanuts – 3 tbsp
  • Corn flour – 2 tbsp + for dusting
  • Oil – 2 tbsp
  • For garnishing-
  • Thin strips of green capsicum
  • Thin strips of red and yellow bell pepper
  • Chaat masala



  1. Mix together potatoes, onion, green chillies, ginger, red chilli powder, salt, mayonnaise, peanuts and 2 tbsp corn flour in a bowl.
  2. Heat oil in a non stick pan. Dust your palms with corn flour. Make equal size balls of the potato mixture.
  3. Place the balls in the pan and flatten them with a spatula. Cook on one side till golden. Flip and cook on the other side till evenly done.
  4. Place thin strips of green capsicum, red and yellow bell pepper onto a serving plate. Transfer the tikkis on the plate, sprinkle some chaat masala and serve hot.

You may also like

10 mins 4 People Yield
15 mins 4 People Yield
10 mins 4 People Yield

Senke Hue Aloo Dinners, Lunches

Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

five × 4 =