Recipe Description

Boiled potatoes mixed with mayonnaise and masalas to make these lovely tikkiyan.

Ingredients:- 

• Potatoes, boiled, peeled and grated – 2 no large
• Mayonnaise – 3 tbsp
• Onion, finely chopped – 1 no large
• Green chillies, finely chopped – 2 no
• Ginger finely chopped – 1 tbsp
• Red chilli power – 1 tsp
• Salt – to taste
• Coarsely ground, roasted and salted peanuts – 3 tbsp
• Corn flour – 2 tbsp + for dusting
• Oil – 2 tbsp
• For garnishing-
• Thin strips of green capsicum
• Thin strips of red and yellow bell pepper
• Chaat masala

 

Method:-

1. Mix together potatoes, onion, green chillies, ginger, red chilli powder, salt, mayonnaise, peanuts and 2 tbsp corn flour in a bowl.
2. Heat oil in a non stick pan. Dust your palms with corn flour. Make equal size balls of the potato mixture.
3. Place the balls in the pan and flatten them with a spatula. Cook on one side till golden. Flip and cook on the other side till evenly done.
4. Place thin strips of green capsicum, red and yellow bell pepper onto a serving plate. Transfer the tikkis on the plate, sprinkle some chaat masala and serve hot.