• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Potatoes and green peas cooked in baroda style, awesome recipe, must try




  • Baby potatoes, boiled and halved – 25-30
  • Green peas, blanched – 1 cup
  • Coriander powder – 1 teaspoon
  • Chopped fresh coriander leaves – 1½ cups
  • Salt – to taste
  • Rice bran oil – 2 tablespoons
  • Asafoetida – ¼ teaspoon
  • Cumin seeds – 1 teaspoon
  • Whole dry red chillies, broken – 2-3
  • Turmeric powder – ¼ teaspoon
  • Black peppercorns, crushed – 1 teaspoon





  1. Grind together green chillies, half the coriander leaves and salt to a fine paste.


  1. Heat rice bran oil in a pan; add asafoetida, cumin seeds and dry red chillies and sauté until the cumin seeds turn brown.


  1. Add the baby potatoes and sauté for about two minutes. Add turmeric powder, sauté for about a minute


  1. Add green peas and ground masala and mix well and cook for a minute. Sprinkle the crushed black peppercorns, remaining chopped coriander leaves and toss.


  1. Transfer into a serving bowl and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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