• Prep Time 8-10 minutes
  • Cook Time 5-6 minutes
  • Serving For 3-4 People
  • Difficulty Easy

Recipe Description

Ajwain Aur Kalonji Ki Nimki is a Savoury Snack Most common in north india during diwali or any other festival. It can be made and Stored for later also. Ajwain & kalonji add different taste to Nimki (Namkin)



  • Refined Flour     2 cups
  • Kalonji                1 tsp
  • Ajwain                1 tsp
  • Salt                    1 ½ tsp
  • Butter                 2 Tbsp
  • Water as required
  • Clove                 10-15 No


How to make Ajwain & Kallonji ki Nimki (METHOD):

  1. Take maida in a bowl. Add kalonji seeds , ajwain, salt and butter in the bowl. Mix well. Add enough water and knead hard dough.
  2. Divide the dough into equal puri sized dough. Make small puri, add some butter and fold it into a triangle. Stick a clove in the middle of the triangle nimki. Make triangle nimkis with rest of the dough.
  3. Heat sufficient oil in a kadai. Deep fry the triangles in hot oil on low heat till golden brown. Drain on absorbent paper. Serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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